Mint Indian Restaurant And Lounge

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Menu Hours: 11:00 AM to 10:00 PM


Tandoori Delicacy

Tandoor is a drum shape oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat add great taste to it, since high heat of tandoor seal the outer layer before it start cooking so flavor retain in the meat.

Chettinad Curries

Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.

Shahi Korma

A dish of Moghul empire origin, in which meats or vegetables are braised, simmered in a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut enjoy. Serve with bowl of rice.

Tikka Masala

Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices. Serve with bowl of rice.

Housemade Curries

Rogan Josh

True Kashmiri delicacy, traditionally goat, lamb or chicken is cooked with aromatic spices, Kashmiri paprika and hint of almond. Serve with bowl of rice.

Vindaloo

A highly seasoned dish of Goan (Indo-Portuguese) cuisine, made from meat or vegetable cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices. Serve with bowl of rice.

Saagwaala

Mint’s special fresh spinach grounded with mustard green finished with cream. Serve with bowl of rice.

Biryanis

A true delicacy, Jem of Moghuls pass on to deccani cuisine and so on, where rice is cooked into air tight pot with meat or vegetables so that every morsel of rice gets the flavor of the dish.

Delivery Minimum: $10 (Before tax).
No minimum on Pickup orders