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Lamb boti kabab and tiger shrimp cooked in a tandoori oven to a juicy delicacy.
Pepper spiced fried calamari.
Crispy shrimp stir fried with onions, red peppers and green peppers.
Cooked ground chicken, serve along with lettuce cup with condiments.
Assorted mixed vegetables fritter.
Grounded chickpeas with tahini serve with homemade garlic naan.
Garden mix lettuce tossed with vegetable and cheese cubes topped with mango vinaigrette.
Mix lettuce with fresh onion, cucumber and tomatoes topped with cumin flavored raita dressing.
Traditional Indian soup, legume and chicken topped with rice.
Lentil is cooked with dash of coconut.
Lightly spicy tomato broth, flavored with cilantro.
Preplated, served with side of vegetable and starch of the day. Greatly paired with our wines, ask servers for selections.
Salmon is grilled in tandoor and lightly simmered in mustard gravy to infuse the flavor of spices with saffron.
The lamb chop is marinated with chef’s special cream cheese base marinade with dash of rum and cooked in tandoor to perfection serve with mint coulee.
Chicken breast is stuffed with lamb and egg, braised in tandoor lightly simmered in nutty flavor mussalam souce.
Chicken cubes are braised in tandoor and lightly simmered in Mughlai gravy, cleverly infused with cardamom, true delicacy of mint.
Chicken cooked in buttery tomato sauce to perfection.
Green peas and potatoes cooked with onions and tomatoes.
Potatoes and cauliflower is tossed with spices.
Specialty of Deccans, true delicacy, Indian small eggplant is simmered in the tamarind base gravy with dash of peanut.
True delicacy of Punjab, eggplant is roasted and mashed, cooked with spices.
Garbanzo beans is beautifully cooked to perfection served traditionally with bhature, a fried bread.
Cubes of paneer and green peas in tomato base gravy finishes with dash of cream.
Tandoor is a drum shape oven uniquely made of clay prominently made for making bread but cooking smaller cubes of meat add great taste to it, since high heat of tandoor seal the outer layer before it start cooking so flavor retain in the meat.
Chicken cubes marinated with yogurt and spices, char grilled to perfection.
Chicken marinated with cream, cashewnut and yogurt, chargrilled to perfection.
Chicken marinated with tangy masala ,char grilled to perfection.
Chicken thigh marinated with spices and chargrilled to perfection.
Mince chicken skewers, chargrill in tandoor to perfection served with baby paratha.
Cubes of lamb marinated overnight cooked to perfection in tandoori chargrill.
Mince lean meat of lamb mixed with chicken skewered and cooked in the tandoor chargrill to perfection.
Whole pomfret fish is marinated and chargrilled to perfection in tandoor serve contain bone straight down easy to debone.
Skinned and deboned cubes of salmon marinated overnight and chargrilled in Tandoor to perfection.
Tangibly marinated tiger shrimp is chargrilled in tandoor to perfection and serve with buttery lemon sauce.
Assorted three chicken kebab of your choice cooked to perfection and serve.
Assortment of tandoori kebabs serve in the sizzler.
Hyderabad, Deccani cuisine, curries are made with coconut and dash of peanut.
In modern days a new cuisine has been developed which gain Popularity, our chef wanted to venture in that field as well.
Very popular in south India chicken cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves.
Very popular in south India cauliflower cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves.
Very popular in south India mushroom cubes is battered fried with rice flour and tossed in lightly spicy yogurt sauce with curry leaves.
Cubes of chicken batter fried with rice flour tossed in homemade chili sauce.
Cubes of paneer batter fried with rice flour tossed in home-made chili sauce.
Noodles are tossed with mixed veg shredded and serve with soy sauce and vinegar.
Sami thick indo-Chinese stew over the fried noodle, its unique crispy stew.
Chettinad cuisine, most renowned fare in the Tamil Nadu repertoire. Freshly roasted ground spices used in curry most vibrant and spicy curry, true delicacy.
A dish of Moghul empire origin, in which meats or vegetables are braised, simmered in a rich, highly seasoned sauce thickened with ground nuts, yogurt and cream, garnish with coconut enjoy. Serve with bowl of rice.
Most popular Indian dish where meat or vegetables are braised and simmered in the creamy tomato sauce and unique blend of spices. Serve with bowl of rice.
Cubes of meat or vegetables cooked to perfection with onions and tomatoes. Serve with bowl of rice.
True Kashmiri delicacy, traditionally goat, lamb or chicken is cooked with aromatic spices, Kashmiri paprika and hint of almond. Serve with bowl of rice.
A highly seasoned dish of Goan (Indo-Portuguese) cuisine, made from meat or vegetable cooked in a sauce of vinegar, red chilies, garlic, tamarind, and spices. Serve with bowl of rice.
Mint’s special fresh spinach grounded with mustard green finished with cream. Serve with bowl of rice.
A true delicacy, Jem of Moghuls pass on to deccani cuisine and so on, where rice is cooked into air tight pot with meat or vegetables so that every morsel of rice gets the flavor of the dish.
Naan is the bread freshly baked in the Tandoor (clay oven) it can be stuffed or served plain. Roti is made of whole-wheat flour.
Any meal is not considered complete without a dessert, mint offer few traditional and chef creation.
Steamed cheese dumpling soaked in sweetened milk.
Spongy milky balls soaked in rose scented syrup, serve with ice cream.
Sweet pudding made with carrot.
Mint special rice pudding enriched with dry fruit.
Traditional Indian ice cream ask server for available flavors.
Combination of lentil pudding, rasmalai and kulfi with caramel compote.